Known as ‘food of the gods’, these ancestral Peruvian beans are rich in peptides, which help your skin retain collagen. They also have antioxidant and protective properties, and have been used in skincare since pre-Columbian times.
White cacao grows in the northwestern region of Piura, Peru, and it is the purest and most luxurious variety of cacao. Because it isn't resistant to disease, it has become very rare.
Rare variety of cacao with antioxidant and protective properties
The cacao we use comes from a cooperative of small producers who have been rigorously selected by an organic export company and a Peruvian NGO. This ensures our suppliers support local organic production in Fair Trade certified conditions and minimize their environmental impact with eco-friendly processes.