Also known as Inca nut, it’s one of the world’s richest sources of essential fatty acids, which makes it very effective in hydrating and restoring damaged or dry skin.
Native to the Peruvian Amazon, this plant has been cultivated for thousands of years, and its seed oil has traditionally been used by indigenous civilizations to heal minor scratches and soothe muscular pain. It is also common for them to mix the oil with flour to create a rejuvenating cream.
Millenary plant known for its restorative and hydrating properties
Our sacha inchi oil is made from organic Inca nuts harvested in the forests of the Andean region in an ethical, sustainable and community friendly manner. Our supplier holds the following certificates: COSMOS approved, ECOCERT Greenlife and Ethiplayer (BioTrade Standards). The oil is extracted using a cold pressing method that guarantees the plant’s natural components are preserved.